Nutrition · per 100 g

Energy	235 kcal
Fat	1.2 g
Saturated fat	0.2 g
Carbs	46.1 g
Sugars	0.3 g
Fiber	2.5 g
Protein	7.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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