Nutrition · per 100 g
| Energy | 468 kcal |
| Fat | 30 g |
| Saturated fat | 28 g |
| Carbs | 48 g |
| Sugars | 1 g |
| Fiber | 2 g |
| Protein | 8 g |
| Salt | 2.6 g |
| Sodium | 1054 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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