Nutrition · per 100 g

Energy	351 kcal
Fat	5 g
Saturated fat	1.7 g
Trans fat	0 g
Carbs	25 g
Sugars	25 g
Fiber	16.7 g
Protein	43.3 g
Salt	0.09 g
Sodium	36.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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