Nutrition · per 100 g

Energy	305.9 kcal
Fat	5.8 g
Saturated fat	3.1 g
Carbs	52.5 g
Sugars	7.8 g
Fiber	3.5 g
Protein	7.5 g
Salt	1.9 g
Sodium	749.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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