Nutrition · per 100 g

Energy	49.8 kcal
Fat	0.92 g
Saturated fat	0.24 g
Carbs	7.8 g
Sugars	1.6 g
Fiber	0.34 g
Protein	1.4 g
Salt	0.12 g
Sodium	47.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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