Nutrition · per 100 g

Energy	242.8 kcal
Fat	1.8 g
Saturated fat	0.3 g
Carbs	44.3 g
Sugars	0.3 g
Fiber	4.1 g
Protein	9.6 g
Salt	3.3 g
Sodium	1320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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