Nutrition · per 100 g

Energy	344 kcal
Fat	1.2 g
Saturated fat	0.13 g
Carbs	70.5 g
Sugars	0.13 g
Fiber	2.9 g
Protein	10.5 g
Salt	0.01 g
Sodium	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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