Ingredients
pork 70.0% , water 13.8% , leek 8.0% , wheat flour 4.3% , soya 2.3% , salt 0.9% , potato starch 0.7% , spice 0.3% , Emulsifier -0.1% , yeast extract -0.0% , Preservative -0.0% , spice extract -0.0% , Raising agent -0.0% , Acidity regulator -0.0% , Antioxidant -0.0% , hog casing -0.0%
Nutrition · per 100 g
| Energy | 1167 kJ |
| Fat | 21.8 g |
| Saturated fat | 8.2 g |
| Carbs | 9.2 g |
| Sugars | 1.3 g |
| Protein | 12 g |
| Salt | 1.3 g |
| Sodium | 530 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.