Nutrition · per 100 g

Energy	301.1 kcal
Fat	24.6 g
Saturated fat	9.2 g
Carbs	2.9 g
Sugars	1 g
Protein	17.4 g
Salt	1.7 g
Sodium	695 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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