Nutrition · per 100 g

Energy	296.1 kcal
Fat	25.4 g
Saturated fat	10.7 g
Carbs	3.7 g
Sugars	0.75 g
Protein	13.6 g
Salt	1.6 g
Sodium	640.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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