Ingredients
pork 95.0% , water 2.8% , salt 1.1% , Minerals 0.6% , 452 0.3% , 450 0.1% , sugar 0.1% , dextrose 0.0% , Antioxidant 0.0% , Preservative 0.0%
Nutrition · per 100 g
| Energy | 195 kcal |
| Fat | 13.4 g |
| Saturated fat | 5.4 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 17.7 g |
| Salt | 2.4 g |
| Sodium | 951 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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