Nutrition · per 100 g

Energy	148.2 kcal
Fat	7.4 g
Saturated fat	2.8 g
Carbs	0.67 g
Sugars	0.67 g
Protein	20.3 g
Salt	1.5 g
Sodium	613.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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