Nutrition · per 100 g

Energy	161 kcal
Fat	10 g
Saturated fat	3.8 g
Carbs	3.1 g
Sugars	1.6 g
Protein	14.9 g
Salt	1.4 g
Sodium	561 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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