Nutrition · per 100 g

Energy	80 kcal
Fat	0.1 g
Saturated fat	0.1 g
Carbs	18 g
Fiber	2.2 g
Protein	2 g
Salt	0.25 g
Sodium	100 mg
Potassium	429 mg
Vitamin C	19.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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