Nutrition · per 100 g

Energy	144.6 kcal
Fat	12.9 g
Saturated fat	5.4 g
Carbs	3 g
Sugars	0.71 g
Protein	18.1 g
Salt	1.1 g
Sodium	437.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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