Nutrition · per 100 g

Energy	67.2 kcal
Fat	0 g
Saturated fat	0 g
Carbs	12.8 g
Sugars	0.4 g
Fiber	2.3 g
Protein	2.6 g
Salt	0.01 g
Sodium	3 mg
Potassium	434 mg
Vitamin C	21 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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