Nutrition · per 100 g

Energy	468 kcal
Fat	24.1 g
Saturated fat	12.3 g
Carbs	50.9 g
Sugars	16.6 g
Fiber	7.9 g
Protein	8.7 g
Salt	0.46 g
Sodium	184 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.