Nutrition · per 100 g

Energy	429.5 kcal
Fat	20 g
Saturated fat	12.3 g
Carbs	52.5 g
Sugars	17 g
Fiber	7.5 g
Protein	7 g
Salt	0.48 g
Sodium	192.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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