Nutrition · per 100 g

Energy	166 kcal
Fat	7.7 g
Saturated fat	1.2 g
Carbs	19.5 g
Sugars	17.7 g
Protein	2 g
Salt	5.6 g
Sodium	2230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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