Nutrition · per 100 g

Energy	80.3 kcal
Fat	4 g
Saturated fat	2.4 g
Carbs	4.8 g
Sugars	3.2 g
Protein	5.2 g
Salt	0.77 g
Sodium	308 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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