Nutrition · per 100 g

Energy	463.6 kcal
Fat	48.8 g
Saturated fat	4 g
Carbs	6.8 g
Sugars	6.4 g
Protein	1.2 g
Salt	1.6 g
Sodium	636 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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