Nutrition · per 100 g

Energy	79.2 kcal
Fat	3.6 g
Saturated fat	2.4 g
Carbs	4.8 g
Sugars	4.4 g
Protein	5.2 g
Salt	0.76 g
Sodium	304 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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