Nutrition · per 100 g

Energy	227.5 kcal
Fat	13.1 g
Saturated fat	6.3 g
Carbs	17 g
Sugars	0.9 g
Protein	9.6 g
Salt	2.9 g
Sodium	1149.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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