Nutrition · per 100 g

Energy	568.8 kcal
Fat	60.8 g
Saturated fat	4.7 g
Carbs	5 g
Sugars	4.7 g
Protein	2 g
Salt	1.6 g
Sodium	656 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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