Nutrition · per 100 g

Energy	181.4 kcal
Fat	15.8 g
Saturated fat	1.9 g
Carbs	22.1 g
Sugars	4.8 g
Protein	10.8 g
Salt	1 g
Sodium	401 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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