Nutrition · per 100 g

Energy	512.4 kcal
Fat	54.8 g
Saturated fat	6.8 g
Carbs	3.6 g
Sugars	2.4 g
Protein	2.4 g
Salt	0.74 g
Sodium	296 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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