Nutrition · per 100 g

Energy	234.2 kcal
Fat	7.6 g
Saturated fat	2.8 g
Carbs	18.6 g
Sugars	1 g
Protein	7.8 g
Salt	0.43 g
Sodium	170.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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