Nutrition · per 100 g

Energy	365.2 kcal
Fat	34 g
Saturated fat	4 g
Carbs	13.6 g
Sugars	8 g
Protein	1.6 g
Salt	1.1 g
Sodium	460 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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