Nutrition · per 100 g

Energy	58.8 kcal
Fat	2.8 g
Saturated fat	1.6 g
Carbs	4 g
Sugars	4 g
Protein	0.64 g
Salt	0.61 g
Sodium	242.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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