Nutrition · per 100 g

Energy	289.7 kcal
Fat	17.5 g
Saturated fat	7.2 g
Carbs	1 g
Sugars	1 g
Protein	33.2 g
Salt	7 g
Sodium	2780 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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