Nutrition · per 100 g

Energy	349 kcal
Fat	26.8 g
Saturated fat	11.4 g
Carbs	4.6 g
Sugars	1.2 g
Protein	26.2 g
Salt	4.2 g
Sodium	1660 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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