Nutrition · per 100 g

Energy	322.6 kcal
Fat	1 g
Saturated fat	0.8 g
Carbs	76.2 g
Sugars	26 g
Protein	2.4 g
Salt	10.9 g
Sodium	4346 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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