Nutrition · per 100 g

Energy	406.3 kcal
Fat	5.7 g
Saturated fat	2.8 g
Carbs	86.4 g
Sugars	72.1 g
Protein	1.5 g
Salt	0.34 g
Sodium	138 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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