Nutrition · per 100 g

Energy	368 kcal
Fat	6.2 g
Saturated fat	0.8 g
Carbs	64 g
Sugars	4.9 g
Fiber	7 g
Protein	14.2 g
Salt	0.01 g
Sodium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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