Nutrition · per 100 g

Energy	2568 kJ
Fat	55.8 g
Saturated fat	3.4 g
Carbs	5.1 g
Sugars	3.9 g
Protein	20.5 g
Salt	0.01 g
Sodium	5 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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