Nutrition · per 100 g

Energy	307 kcal
Fat	25.5 g
Saturated fat	2.6 g
Carbs	13.6 g
Sugars	13.5 g
Protein	5.9 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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