Nutrition · per 100 g

Energy	281 kcal
Fat	21.1 g
Saturated fat	14.7 g
Carbs	3.6 g
Sugars	1.8 g
Protein	19.8 g
Salt	2.4 g
Sodium	951 mg
Calcium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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