Nutrition · per 100 g

Energy	1.2 kcal
Fat	0.01 g
Saturated fat	0 g
Carbs	0.2 g
Sugars	0.16 g
Fiber	0.06 g
Protein	0.03 g
Salt	0.24 g
Sodium	96.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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