Nutrition · per 100 g

Energy	148.2 kcal
Fat	0.04 g
Saturated fat	0.02 g
Carbs	26.7 g
Sugars	20 g
Protein	6.7 g
Salt	56.8 g
Sodium	22733.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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