Nutrition · per 100 g

Energy	355.6 kcal
Fat	3.3 g
Saturated fat	0.67 g
Carbs	64.2 g
Sugars	4.2 g
Fiber	13.1 g
Protein	15.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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