Nutrition · per 100 g

Energy	592 kcal
Fat	42.4 g
Saturated fat	17.6 g
Carbs	43.2 g
Sugars	37.6 g
Protein	8.8 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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