Nutrition · per 100 g

Energy	394 kcal
Fat	15.6 g
Saturated fat	1.6 g
Carbs	56.8 g
Sugars	5.2 g
Fiber	6.4 g
Protein	2.8 g
Salt	0.7 g
Sodium	281 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.