Nutrition · per 100 g

Energy	472.3 kcal
Fat	26 g
Saturated fat	11.6 g
Carbs	53.6 g
Sugars	25.2 g
Fiber	6.8 g
Protein	4 g
Salt	0.36 g
Sodium	144 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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