Nutrition · per 100 g

Energy	277.2 kcal
Fat	2.3 g
Saturated fat	1.5 g
Carbs	59.9 g
Sugars	57.7 g
Protein	2.1 g
Salt	0.12 g
Sodium	46 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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