Nutrition · per 100 g

Energy	460 kcal
Fat	14.5 g
Saturated fat	2 g
Carbs	66.5 g
Sugars	2.5 g
Fiber	6.5 g
Protein	7.5 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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