Nutrition · per 100 g
| Energy | 968 kJ |
| Fat | 14.8 g |
| Saturated fat | 1.1 g |
| Carbs | 21.3 g |
| Sugars | 3 g |
| Protein | 3.4 g |
| Salt | 4.5 g |
| Sodium | 1800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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