Nutrition · per 100 g

Energy	213 kcal
Fat	9.3 g
Saturated fat	1 g
Carbs	22.3 g
Sugars	1.8 g
Protein	9.8 g
Salt	1.6 g
Sodium	648 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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