Nutrition · per 100 g

Energy	875 kJ
Energy	209 kcal
Fat	9.7 g
Saturated fat	1.3 g
Carbs	20.1 g
Sugars	1.3 g
Protein	8.9 g
Salt	0.99 g
Sodium	395 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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