Japanese Gyoza
Pacific West · 700 g
Ingredients
vegetable 28.0% , wheat flour 16.4% , soy protein 15.6% , water 13.1% , Bean Vermicelli 10.0% , palm oil 8.2% , sugar 1.4% , soy sauce 1.4% , salt 1.4% , tapioca 1.4% , sesame oil 1.4% , corn oil 0.8% , Flavour enhancer 0.4% , soya 0.2% , sesame 0.1% , crustacean 0.1%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 9.2 g |
| Saturated fat | 0.8 g |
| Carbs | 25 g |
| Sugars | 11.2 g |
| Protein | 4.4 g |
| Salt | 4.8 g |
| Sodium | 1920 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.