Nutrition · per 100 g

Energy	243 kcal
Fat	11.3 g
Saturated fat	3.5 g
Carbs	31.1 g
Sugars	3.2 g
Protein	4.2 g
Salt	1.3 g
Sodium	524 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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